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What to post for St Andrew's Day

Few of your customers could tell you a thing about Saint Andrew. Make the day about them and the place you share, not the saint.

Mon 30 Nov 2026the date 64 days to gofrom today 10 daysthe run-up
Pick your days and we write your own guide. Your first plan is free.
The run-up

Every day between now and then that is worth a post

Not one a day. These are the ones that do a job. What each is for is underneath it.

Fri 20 Nov 10 days before Say why you're glad to be here Post one honest line about being a local Scottish business, not the saint, but why you like doing what you do, in this spot. People warm to a why long before they care about a date. Write this one →
Mon 23 Nov 7 days before Make it unmistakably yours A dish, a bloom, a look with a local flavour, the thing a chain up the road would never think to do. Small and specific beats a flag draped over everything. Write this one →
Thu 26 Nov 4 days before Bring a bit of Scotland in Name a Scottish supplier, a nearby maker, or where your ingredients come from. Shared ground pulls harder than any tartan border ever could. Write this one →
Sat 28 Nov 2 days before Invite them for the day Say what you'll have on for the 30th and why it's worth coming in for. Keep it warm and low-key; this is a proud day, not a loud one. Write this one →
Mon 30 Nov The day On the day Post something true from the day itself, the room, the food, a regular who dropped by. A real moment carries more than a graphic of a saltire. Write this one →
The idea most businesses miss

Lead with why, not the saint

Simon Sinek's idea is that people don't really buy what you do, they buy why you do it. Almost nobody has strong feelings about Saint Andrew, yet plenty have feelings about a proud local business that's glad to be exactly where it is. Post the why, and the day carries it for you.

Simon Sinek, author of Start With Why · Start With Why, Simon Sinek

Questions

The questions people ask

Is St Andrew's Day really a big trading day?
Not the way Mothering Sunday is. Treat it as a warm local moment rather than a rush, and it earns goodwill more than takings.
I'm not in Scotland. Should I bother?
Probably not head-on. If you have a genuine Scottish link, where you trained, a supplier, your family, a quiet nod is fine; otherwise leave it be.
How do I dodge the tartan cliché?
Show something true to you instead of reaching for shortbread and bagpipes. One real local detail beats every flag going.